Cranberry Orange Christmas Breakfast Bread. Don’t have time to make cinnamon rolls?  Here’s a different alternative to a cinnamon roll.  Layers of cranberry orange sauce mixed with a spicy cake—this cranberry orange Christmas breakfast bread will make you think you’re eating a cranberry orange cinnamon roll.  So tasty and not your typical breakfast bread.

Make this Cranberry Orange Christmas Breakfast Bread recipe in different sizes of pans!

This Cranberry Orange Christmas Breakfast Bread is one of my favorite recipes.

• Can be made in advance
• Easy to make
• Delicious recipe
• The perfect Christmas morning breakfast treat

13 MORE CRANBERRY ORANGE RECIPES

• CRANBERRY ORANGE MUFFINS
• CRANBERRY ORANGE BAGELS
• CRANBERRY ORANGE VINAIGRETTE
• LIGHT CRANBERRY ORANGE PANCAKES
• CRANBERRY ORANGE SWEET ROLL BREAD PUDDING
• CRANBERRY ORANGE STREUSEL QUICK BREAD
• LIGHT CRANBERRY ORANGE SCONES
• SPARKLING CRANBERRY ORANGE PUNCH
• CRANBERRY ORANGE YOGURT
• CRANBERRY ORANGE PINWHEELS
• CRANBERRY ORANGE BAKED OATMEAL
• CRANBERRY ORANGE DROP BISCUITS
• CRANBERRY OATMEAL ORANGE AND SPICE TEA MUFFINS

How to make Cranberry Orange Christmas Breakfast Bread

1. Preheat oven to 350 degrees.
2. Grease and flour a 10-inch fluted tube pan or an 8-inch tube pan.
3. Stir together flour, cinnamon, baking powder, salt and nutmeg.
4. Beat butter and sugar until light and fluffy.
5. Add eggs, one at a time, beating well after each addition.
6. Beat in 1 tablespoon finely shredded orange peel.
7. Alternately add flour mixture and sour cream, beating on low speed after each addition just until combined.
8. Stir together cranberry sauce and the remaining 1 tablespoon of the finely shredded orange peel. Spread one-third of the batter into the prepared pan.
9. Carefully spread half of the cranberry mixture over batter.
10. Repeat layers.
11. Spread remaining batter over top.
12. Using a knife, gently swirl batter and cranberry mixture. Do not over mix.
13. Bake for 45 to 55 minutes or until a toothpick inserted near the center comes out clean.
14. Cool for 15 minutes or a wire rack.
15. Remove cake from pan; cool thoroughly on wire rack.
16. Combine the confectioners’ sugar and orange juice.
17. Stir in additional orange juice until icing reaches drizzling consistency.
18. Drizzle icing over cake.
19. Sprinkle with the dried cranberries.

Christmas Breakfast Buffet Recipes

• LIGHT HAM AND CHEESE SCONES
• DENVER OMELET MUFFIN BITES
• CHRISTMAS BREAD PUDDING
• AMBROSIA MUFFINS
• CROQUE MONSIEUR BREAD PUDDING
• APPLE PIE PARFAIT
• GRANDMA’S GOOEY CINNAMON ROLLS

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